About Us
In a place where leafy jungle meets misty mountains, where nature is abundant, culture is enchanting and communities are resilient, YUNIQ, is rediscovering ingredients and reviving authentic culinary traditions. Our snacks are crafted by Latin American women who use their local wisdom to honor their rich heritage and lead their communities toward a brighter future. Taste the difference true passion can make!
Catalog
Know our stories of sustainability
A business cannot grow without thinking in people, we are part of a unique and large ecosystem that we want to take care of. Women are major players in ensuring households well-being, especially in rural areas located in the Amazonia. Our main purpose is to empower these women-farmers through the generation of additional income and opportunities at their doorstep; we also motivate several initiatives to tackle gender discrimination and violence. The journey towards equality means exploring new ways to use our business as a driver for good while learning, discovering and collaborating.
Dips for our chips
Mash the avocado with a fork, then add the scallions, tomatoes, garlic, onion, lemon juice, finely chopped cilantro, pepper, and salt.
Garnish with cilantro and serve in a small pan accompanied by plantain or cassava chips.
Ingredients:
- 1 ripe avocado (medium size)
- 50 g chives finely chopped
- 1 clove garlic
- 1 tablespoon olive oil
- 50 gr of pinto tomatoes finely
- chopped
- 2 lemon juices
- cilantro to taste
- salt to taste and pepper
In a frying pan, place the olive oil over medium heat and add the garlic cut into fine slices.
Cook over low heat and add salt and pepper; place the tomato base and then cook little by little for about 7 minutes. Finally, add the basil leaves cut into thin strips accompany it with our delicious cassava chips.
Ingredients:
- 1 prepared tomato sauce base
- 2 garlic cloves
- olive oil to taste
- Salt and pepper to taste
- a handful of basil leaves
Put the butter in a saucepan and melt it over low heat. On the other hand, we dissolve the cornmeal in the milk and without removing the saucepan from the heat, we add it little by little to the melted butter, we also add the spreadable cheese, once all the ingredients are integrated, we add the shredded cheddar cheese.
Let it melt over low heat, taste for salt and rectify if necessary. Add the paprika, keep stirring until you get a creamy sauce.
Finally let’s try it with our delicious rustic plantain chips.
Ingredients:
- 250 grams of cheddar cheese
- 50 grams of spreadable cheese (portioned cheese type)
- 150 ml. milk
- 2 tablespoons of butter
- 2 tbsp of cornmeal
- a pinch of sweet and hot sauce
- paprika (to taste)
- Salt
Chop the onion into small pieces and fry it in a pan with little oil,
until golden. Then, mix it in a blender along with the cream cheese.
To finish add salt and pepper to your taste and try it with our
delicious plantain chips.
Ingredients:
- 2 medium onions
- 100 grams of cream cheese
- oil
- Salt
- pepper
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